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Adventures in Bread Making

I’ve recently become obsessed with making bread, especially bread that my youngest son will consume with as much enthusiasm as he scarfs down (blech) Wonder Bread™. Little did I know that I didn’t know...

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Chiles Stuffed with Scrambled Eggs and Cheese Sauce, and Zucchini Blini

I’ve noticed that lots of people have themed posts for certain days of the week, so I thought I’d do a “Sunday Brunch” spotlight sort of thing. Since it’s a regular occurrence at our house and all....

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Souffleed Omelet with Cheese and Herbs

Well, here it is Sunday and after a mere 42 hours at home, Beloved was off again to see another client. He’s been home a whopping 4 days in three weeks. Well, at least he’ll be home Tuesday night and...

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Day 2, and A Contest

I’d beg you all to excuse my maudlin post from last night, but I’ve become convinced that if my family were sucked up in a cyclone and deposited in Oz without me, I’d do nothing but eat popcorn, swill...

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Of Grits and Chocolate Gravy

This post isn’t really about grits; I just liked the way that sounded as a title.  I suppose I can throw in a gratuitous aside about how I love ‘em and can’t eat ‘em without thinking about Joe Pesci in...

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Just Some Friday Randomness

Because I got nothin’ else. I woke up this morning with my right hand swollen as all get out, unable to move my thumb at all.  My arthritis strikes again!  And leaves me wondering what the hell I did...

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Sweet Potato and Caramelized Onion Quiche

An update:  I’m feeling better.  As of this writing, Sunday night, I’m able to go 8 hours before taking any pain medication (it had been at 6 hour intervals like clockwork since the tonsillectomy)....

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Roasted Red Pepper and Poblano Quiche

I am busy, busy, busy today, but here’s a recipe for the crustless quiche I made for brunch yesterday morning, with some sausage from Wilbur and pan-fried sweet potatoes.  If you want to make it with a...

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Holiday Par-TAY 2010

No Fight Back Friday post, I’m afraid – we are having our annual employee holiday party tomorrow, which we host in our home.  So Beloved and I are working from home today (not a bad idea, as it is...

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